Part 1: Karamel Berbumbu Emas Asli
Bahan
Cara Buat- 500 gram Santan Kelapa
- 2g kapulaga
- 3g bubuk Jahe
- 2g Kayu Manis Bubuk
- 7g deZaan True Gold Bubuk Kakao
- 300g Gula Pasir
- 100g Air
- Di dalam panci, didihkan santan dan bumbu hingga mendidih.
- Campurkan bubuk kakao deZaan True Gold dengan blender pencelupan. Tetap hangat.
- Buat karamel gelap dengan gula dan air.
- Masukkan campuran santan sedikit demi sedikit dengan api kecil.
- Masak hingga suhu 104ºC/219ºF.
- Saring dan simpan di lemari es.
Part 2: Adonan Tart Hazelnut
Bahan
Cara Buat- 150g Tepung
- 150g Tepung Kemiri Sangrai
- 120g Air
- 60g Lemak Kelapa (dilunakkan)
- Campur semua bahan kering.
- Tambahkan air dan lemak kelapa.
- Aduk selama 10 menit dengan kecepatan sedang.
- Istirahatkan di kulkas minimal 30 menit.
- Gulung dan bentuk menjadi cetakan.
- Simpan di lemari es sampai siap dipanggang.
Part 3: Isian Pai Labu Emas Sejati
Bahan
Cara Buat- 400g Haluskan Labu
- 300g Santan Kelapa
- 180g Gula Merah Muda
- 15g Tepung Jagung
- 3g Garam
- 7g Kayu Manis Bubuk
- 5g Jahe Bubuk
- 10g deZaan True Gold Bubuk Kakao
- Tambahkan semua bahan ke dalam mangkuk atau blender. Blender sampai halus.
- Tambahkan ke kulit tart dan panggang pada suhu 150ºC/302ºF sampai matang.
- Dinginkan sepenuhnya sebelum mendekorasi.
- Akhiri dengan bumbu karamel dan krim kelapa kocok.
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