Nama-Schokolade
Zutaten
Methode- 127 g Sahne
- 39 g Zucker
- 20 g [Crimson Red](https://dezaan.com/pro/ingredients/crimson-red „Link to Crimson Red Cocoa Powder“) Kakaopulver
- 29 g Kaltgepresstes Avocadoöl
- 20 g Butter
- Bestäuben: Crimson Red Kakaopulver
- Sahne, Zucker und Crimson Red bei mittlerer Hitze in einem Topf verrühren.
- Erhitzen Sie die Mischung auf 60-65 °C. Unter ständigem Rühren bis zur Homogenität.
- Avocadoöl und Butter nach und nach einarbeiten und zu einer homogenen Masse verrühren.
- In eine mit Frischhaltefolie ausgekleidete quadratische 8-Zoll-Form gießen und einfrieren, bis sie fest ist.
- Aus der Frischhaltefolie nehmen, mit Crimson Red bestäuben.
- Schneiden Sie die Nama-Schokolade mit einem warmen Messer in Scheiben und reinigen Sie das Messer mit jeder Scheibe.
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