Part 1: Schwarzes Samt-Eis
Zutaten
Methode- 450 g Sahne
- 400 g Vollmilch
- 300 g Kristallzucker
- 226 g Frischkäse
- 15 g Vanillepaste
- 1 g Salz
- 100 g [deZaan Carbon Black Kakaopulver]
- 1,5 g Eiscreme-Stabilisator
- In einem mittelgroßen Topf Sahne, Vollmilch und Vanillepaste erhitzen.
- Sobald es 68°C/155°F erreicht hat, Zucker und Eiscreme-Stabilisator einrühren.
- Fügen Sie Carbon Black-Kakaopulver hinzu und schlagen Sie weiter, bis es glatt ist.
- Zum Schluss das Salz hinzufügen.
- Vom Herd nehmen und in eine Schüssel abseihen.
- Den Frischkäse mit einem Stabmixer glatt pürieren.
- Den Boden abkühlen lassen und 24 Stunden im Kühlschrank reifen lassen.
- Schleudern Sie in der Eismaschine und genießen Sie.
Part 2: Montage
MethodeMit verschiedenen Toppings servieren und genießen.
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