Für den Brownie
Zutaten
Methode- 200 g- Zucker
- 120g- Reismehl
- 100 g – [Terra Rossa](https://dezaan.com/id/pro/ingredients/terra-rossa „Link to Terra Rossa Cocoa Powder“) Kakaopulver
- 60 g – Kakaobutter (geschmolzen)
- 240 g – Butter (Raumtemperatur)
- 230 g – Eier
- 10 g – Vanilleextrakt
- 3g – Backpulver
- Butter und Zucker schaumig schlagen und dabei die geschmolzene Kakaobutter hineinträufeln. Creme bis Licht und belüftet.
- Eier, Reismehl, Vanille und Kakaopulver gut sieben.
- Schlagen Sie die Eimischung in die Buttercreme.
- Die Mehlmischung unterheben, bis sie vollständig eingearbeitet ist.
- Gießen Sie den Teig in eine rechteckige, ausgekleidete 9-Zoll-Form.
- In einem auf 160 °C vorgeheizten Backofen 40 Minuten backen.
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