Nyonya Love Letters (Kueh Kapek)

artisans-and-chefs manufacturing

artisans-and-chefs

Ingredients

Coconut Milk 144g
Eggs 180g
Sugar 108g
Rice Flour 73g
Tapioca Starch 7g
deZaan Cocoa Powder 12g
Salt 2g

You will also need an iron (or ideally a love letter) mould

Method

To make the batter, simply mix together all of the ingredients in a bowl.
Pour a small amount of batter onto the mould, enough to cover one side.
Press the moulds together and cook for about 30 seconds each side or until you would be able to easily peel it off from the mould.
Scrape off any excess batter along the edges.
Quick fold them into quarters while they are still warm (they will harden quickly when cooled).
Cool thoroughly and store in an air tight container.

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