Gluten-free brownie

artisans-and-chefs

For the Brownie

Ingredients

200g- Sugar
120g- Rice flour
100g – Terra Rossa Cocoa Powder
60g – Cocoa Butter (Melted)
240g – Butter (Room Temperature)
230g – Eggs
10g – Vanilla extract
3g – Baking powder

Method

1. Cream butter and sugar while drizzling in the melted cocoa butter. Cream until light and aerated. 2. Sift eggs, rice flour, vanilla and cocoa powder well. 3. Beat in the egg mixture into the creamed butter. 4. Fold in the flour mixture until fully incorporated. 5. Pour batter into a 9" rectangular lined mould. 6. Bake in a 160 deg C pre heated oven for 40 mins.

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