- 1800g – Hot water
- 110g – Deep Russet Cocoa Powder
- 80g – Malt powder
- 80g – Evaporated milk
- 100g - Sugar
- Mix all dry ingredients into hot water and stir well until fully dissolved.
- Pour the drink through a traditional coffee sock or a few layers of cheese cloth.
- Top up with evaporated milk, mix well and serve.
- 1700g – Hot water
- 120g – Deep Russet Cocoa Powder
- 80g – Malt powder
- 400g - Condensed milk
- Mix all dry ingredients into hot water and stir well until fully dissolved.
2. Pour the drink through a traditional coffee sock or a few layers of cheese cloth. 3. In a cup, pour 55-60g of condensed milk and top it off with 270g of the cocoa solution. 4. Mix well before drinking.
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- 27 foundational and inspirational recipes including technical deep dives
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