Mocha Oat Cookie
Ingredients
Method- 275g Butter (room temperature)
- 110g Light Brown Sugar
- 10g Instant Coffee
- 50g Egg
- 10g Vanilla Paste
- 180g Flour
- 110g Oat Flour
- 32g deZaan True Gold or deZaan Terra Rossa Cocoa Powder
- 9g Baking Soda
- 4g Baking Powder
- Preheat the oven to 180°C/350°F.
- Cream the butter, brown sugar, and instant coffee.
- Mix in the egg and vanilla until smooth.
- Add the flour, oat flour, cocoa powder, baking soda, and baking powder and mix until combined.
- Roll the dough out. Cut into desired shape and size.
- Bake for 8 to 10 minutes.
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