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Part 1: For the cake
  • 375g Salted Butter
  • 40g Ground Almond
  • 1g Mixed Spice (recipe below)
  • 1g Vanilla extract
  • 60g Honey
  • 85g Cake flour
  • 14g Terra Rossa Cocoa Powder
  • 220g Eggs
  • 200g Egg yolks
  • 150g Sugar
  1. Preheat your deck oven’s top heat at 250°C with racks at the bottom so that the cake will not have direct contact during baking.
  2. Prepare baking trays with parchment paper.
  3. Cream butter, ground almonds, mixed spice, vanilla, honey in a mixing bowl until light and creamy.
  4. Sift and mix flour into the butter mixture.
  5. Beat whole eggs and egg yolks with sugar in another bowl until light and foamy.
  6. Separate butter mixture equally into 2 bowls. Sift cocoa powder into 1 of the bowls and mix thoroughly.
  7. Separate egg mixture equally into 2 and fold into the batters. (You will get 1 regular batter and 1 chocolate batter)
  8. Start the baking process by applying a layer of batter in the tray and baking until golden brown and repeat until all the batter is used up.
  9. Unmould when done and let cool completely on a wire rack.
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Part 2: For the mixed spice
  • 2g Cinnamon powder
  • 1g Clove powder
  • 1g Nutmeg
  1. Mix all together.


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