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Hero Image Of Gluten Free Brownie
For the Brownie
  • 200g- Sugar
  • 120g- Rice flour
  • 100g – Terra Rossa Cocoa Powder
  • 60g – Cocoa Butter (Melted)
  • 240g – Butter (Room Temperature)
  • 230g – Eggs
  • 10g – Vanilla extract
  • 3g – Baking powder

1. Cream butter and sugar while drizzling in the melted cocoa butter. Cream until light and aerated. 2. Sift eggs, rice flour, vanilla and cocoa powder well. 3. Beat in the egg mixture into the creamed butter. 4. Fold in the flour mixture until fully incorporated. 5. Pour batter into a 9" rectangular lined mould. 6. Bake in a 160 deg C pre heated oven for 40 mins.


Do you Know Cocoa?

Excel your cocoa knowledge and be inspired with our exclusive book – just launched!

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Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

Cocoa Insights

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

In our chef-led book, you will be given the scoop on:

  • Revelatory cocoa cooking tips from our expert chefs and chef partners
  • The six elements of cocoa powder and why they matter
  • The difference pH and fat content can make for precision in your recipes
  • The story of cocoa powder from bean to shelf
  • How to convert recipes from chocolate to cocoa powder
  • Original flavor pairings
  • 27 foundational and inspirational recipes including technical deep dives
  • A plethora of technical cocoa knowledge and know-how