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DeZaan Hero Image Of Pumpkin Spiced Donuts
Part 1: Donut Batter (Baked)
  • 135g Flour
  • 30g deZaan Terra Rossa Cocoa Powder
  • 2g Baking Powder
  • 1g N Baking Soda
  • 1g Salt
  • 90g Granulated Sugar
  • 70ml Whole Milk
  • 55ml Cream (35%)
  • 50g Pumpkin Puree
  • ½ Vanilla Bean (¼ teaspoon Vanilla Extract)
  • Ground Nutmeg (a pinch)
  • Cinnamon (a pinch)
  1. Preheat oven to 180ºC. Prepare donut molds by greasing lightly with oil or butter. Set aside until ready to use.
  2. Sift all dry ingredients into a bowl (excluding sugar).
  3. In another bowl, add all wet ingredients and sugar. Mix until well combined.
  4. Add mixed wet ingredients to dry ingredients (do this in 2-3 stages, mixing in between each stage to prevent from having lumps).
  5. The batter will be quite thick. Spoon batter into molds.
  6. Bake for about 9-10 minutes at 180ºC or until knife comes out clean.
DeZaan Glaze Image Of Pumpkin Spiced Donuts
Part 2: Glaze
  • 140g Confectioner’s Sugar
  • 10g Liquid Glucose
  • 30g deZaan Terra Rossa Cocoa Powder
  • 2.5 T Milk
  1. In a bowl, sift all dry ingredients.
  2. Add in glucose and stir thoroughly.
  3. Stream in the milk while stirring. If glaze is too thick add a bit more of milk. 4. Ready to use immediately.

NOTE: This glaze is for immediate consumption.

Part 3: Whipped Pumpkin Cream
  • 100g Pumpkin Puree
  • 0.5g Ground Cinnamon
  • Ground Ginger (a pinch)
  • 50g Whipped Cream (35%)
  1. In a bowl, add pumpkin puree and spices.
  2. Gently fold in Whipped Cream. Fold until just combined. Reserve in refrigerator until ready to use.
DeZaan Assembly Image Of Pumpkin Spiced Donuts
Part 4: Assembly
  1. Transfer the pumpkin cream to piping bag with star tip and pipe into the middle of the donuts once they have been glazed.
  2. Decorate with Toasted Pumpkin seeds (Optional)
  3. Ready to consume immediately.


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