Protein Bar
Bahan
Cara Buat- 95g Mentega
- 60g Gula pasir
- 15g Glucose
- 95g Tepung terigu serbaguna
- 3g Baking powder
- 75g Whey protein bubuk
- 135g Telur
- 25g Stroberi kering
- 25g Almond silvered (panggang)
- 22g – Deep Russet Bubuk Kakao
- Kakao Massa (Cocoa mass) secukupnya
- Kocok mentega, gula dan glucose.
- Masukkan telur secara perlahan, kocok hingga rata.
- Saring seluruh bahan kering.
- Masukan bahan kering, aduk hingga rata.
- Masukkan almond dan stroberi kering, aduk rata.
- Bentuk adonan menjadi persegi panjang dengan ketebalan 1,5 cm.
- Panggang dengan suhu 170 deg C selama 12 menit.
- Drizzle Kakao Massa yang sudah dilelehkan diatasnya sebagai garnish.
- Dinginkan sebelum dipotong.
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