Baked Almond Chocolate Protein Energy Bar

artisans-and-chefs manufacturing

artisans-and-chefs

Protein Bar

Bahan

95g Mentega
60g Gula pasir
15g Glucose
95g Tepung terigu serbaguna
3g Baking powder
75g Whey protein bubuk
135g Telur
25g Stroberi kering
25g Almond silvered (panggang)
22g – Deep Russet Bubuk Kakao
Kakao Massa (Cocoa mass) secukupnya

Cara Buat

Kocok mentega, gula dan glucose.
Masukkan telur secara perlahan, kocok hingga rata.
Saring seluruh bahan kering.
Masukan bahan kering, aduk hingga rata.
Masukkan almond dan stroberi kering, aduk rata.
Bentuk adonan menjadi persegi panjang dengan ketebalan 1,5 cm.
Panggang dengan suhu 170 deg C selama 12 menit.
Drizzle Kakao Massa yang sudah dilelehkan diatasnya sebagai garnish.
Dinginkan sebelum dipotong.

RESEP LAINNYA DENGAN Deep Russet

Kue Kapik

Chocolate Fudge Cake Buah Beri

Lihat semua resep

Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan