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DeZaan Hero Image Of Beetroot Salad With Rose Blush Vinaigrette
Part 1: Rose Vinaigrette
Bahan
  • 50g Sherry Vinegar
  • 6g deZaan Rose Blush Cocoa Powder
  • 150g Extra Virgin Olive Oil
  • Sea Salt (to taste)
  • Black Pepper (to taste)
Cara Buat
  1. Mix the cocoa powder and vinegar.
  2. Gradually add olive oil and mix.
  3. Season with salt and pepper to preference.
Part 2: Greek Yogurt & Tarragon Cream
Bahan
  • 250g Greek Yoghurt (10% fat)
  • 5g Tarragon (leaves)
  • Salt (to taste)
  • Pepper (to taste)
Cara Buat
  1. Finely chop the tarragon leaves.
  2. Add to yogurt and mix.
  3. Add salt and pepper to preference. Reserve cold.
Part 3: Beetroot
Bahan
  • 5 Beetroots (multi-colored - peeled)
Cara Buat
  1. With a mandoline, slice the beetroots into thin slices and reserve.
Part 4: Assembly
Bahan
  • Small Tarragon Leaves (for garnishing)
Cara Buat
  1. Once all the components have been made, start by placing a dollop of yogurt mix in the center of the plate.
  2. Decoratively place the slices of beetroot over the top of the yogurt, alternating between the colors.
  3. Garnish with tarragon cress.
  4. Finish with rose blush vinaigrette a la minute.

RESEP LAINNYA DENGAN Rose Blush

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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