Es Krim Beludru Hitam

artisans-and-chefs manufacturing

artisans-and-chefs

Part 1: Es Krim Beludru Hitam

Bahan

450g Krim Berat
400g Susu Murni
300g Gula Pasir
226g Krim Keju
15g Pasta Vanila
1g Garam
100g [deZaan Carbon Black Cocoa Powder]
Penstabil Es Krim 1,5g

Cara Buat

Dalam panci berukuran sedang, panaskan krim kental, susu murni, dan pasta vanila.
Setelah mencapai 68°C/155°F, masukkan gula dan penstabil es krim.
Tambahkan bubuk kakao Carbon Black dan terus kocok hingga halus.
Akhiri dengan menambahkan garam.
Angkat dari api dan saring ke dalam mangkuk.
Blender keju krim dengan blender tangan hingga halus.
Biarkan alas menjadi dingin dan matang di lemari es selama 24 jam.
Putar mesin es krim dan nikmati.

Part 2: Perakitan

Cara Buat

Sajikan dengan topping berbeda dan selamat menikmati.

RESEP LAINNYA DENGAN Carbon Black

Cookies and Cream Tart

Tortellini Karbon Hitam

DeZaan Image Of Carbon Black Steamed Buns

Roti Kukus Karbon Hitam

Lihat semua resep

Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan