Part 1: Gula Glasir
Bahan
Cara Buat- 920g Gula Bubuk
- 200g Air
- 10g deZaan Carbon Black Bubuk Kakao
- Ayak gula halus dan deZaan carbon black cocoa powder.
- Campurkan air hingga rata.
- Tetap tertutup sampai dibutuhkan.
Part 2: kue tengkorak
Bahan
Cara Buat- 420g Minyak Nabati
- Gula Pasir 840g
- 168g Telur
- Tepung AP 840g
- 168g deZaan Carbon Black Bubuk Kakao
- Soda kue 49 gram
- garam 16g
- 672g Buttermilk
- 686g Kopi (Panas)
- Campur dan ayak semua bahan kering dalam mangkuk.
- Campurkan minyak dan gula dalam mangkuk mixer berdiri. Campur untuk menggabungkan.
- Tambahkan telur dan pastikan campurannya teremulsi.
- Tambahkan campuran kering secara bergantian dengan buttermilk.
- Pada kecepatan rendah, alirkan kopi.
- Semprot cetakan kue tengkorak. Tuang adonan bagian.
- Panggang pada suhu 180°C/350°F.
- Biarkan kue mendingin di dalam loyang. Setelah dingin, angkat bagian atasnya lalu keluarkan dari loyang. Letakkan kue di rak kawat.
- Glasir.
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