Crimson Red Pain au Chocolat

artisans-and-chefs manufacturing

artisans-and-chefs

Bahan

750g Tepung Roti
750g Tepung AP
75g Crimson Red Kakao Bubuk
1000g Susu
150g Gula
50 gram garam
Ragi Instan 32g
170g Mentega Lembut
350g Poolish Starter
1000g Beurre au Taurage

Cara Buat

Campur semua bahan selain beurre au taurage, dalam spiral mixer, 4 menit kecepatan satu, 2 menit kecepatan dua.
Laminasi dengan beurre au taurage menggunakan lipatan tiga huruf, lalu bekukan semalaman.
Keesokan harinya, biarkan adonan mencair di lemari es, lalu lembaran dengan ketebalan yang diinginkan. Bentuk adonan, lalu biarkan proofing selama sekitar 1,5 - 2 jam, atau hingga mengembang dua kali lipat.
Olesi dengan kocokan telur, lalu panggang pada suhu 180°C/ 350°F/, kipas angin 2, selama 17 menit, atau hingga matang sepenuhnya. Biarkan nampan dingin, taburi dengan Crimson Red sebelum disajikan.

RESEP LAINNYA DENGAN Crimson Red

makanan setan

Rollup Image Of DeZaan Red Velvet Truffles

Red Velvet Petit Gateaux

Flan Kakao Merah Merah Pedesaan

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