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Dezaan Choclatine Hero Wide
  • 750g Tepung Roti
  • 750g Tepung AP
  • 75g Crimson Red Kakao Bubuk
  • 1000g Susu
  • 150g Gula
  • 50 gram garam
  • Ragi Instan 32g
  • 170g Mentega Lembut
  • 350g Poolish Starter
  • 1000g Beurre au Taurage
Cara Buat
  1. Campur semua bahan selain beurre au taurage, dalam spiral mixer, 4 menit kecepatan satu, 2 menit kecepatan dua.
  2. Laminasi dengan beurre au taurage menggunakan lipatan tiga huruf, lalu bekukan semalaman.
  3. Keesokan harinya, biarkan adonan mencair di lemari es, lalu lembaran dengan ketebalan yang diinginkan. Bentuk adonan, lalu biarkan proofing selama sekitar 1,5 - 2 jam, atau hingga mengembang dua kali lipat.
  4. Olesi dengan kocokan telur, lalu panggang pada suhu 180°C/ 350°F/, kipas angin 2, selama 17 menit, atau hingga matang sepenuhnya. Biarkan nampan dingin, taburi dengan Crimson Red sebelum disajikan.


Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

Cocoa Insights

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

In our chef-led book, you will be given the scoop on:

  • Revelatory cocoa cooking tips from our expert chefs and chef partners
  • The six elements of cocoa powder and why they matter
  • The difference pH and fat content can make for precision in your recipes
  • The story of cocoa powder from bean to shelf
  • How to convert recipes from chocolate to cocoa powder
  • Original flavor pairings
  • 27 foundational and inspirational recipes including technical deep dives
  • A plethora of technical cocoa knowledge and know-how