Adonan Roti Jahe Kakao

artisans-and-chefs manufacturing

artisans-and-chefs

Adonan

Bahan

700g Tepung Serbaguna
80g deZaan True Gold Bubuk Kakao
10 gr jahe bubuk
8g Bubuk Kayu Manis
2g Pala
1g Cengkih
Soda kue 6 gram
6g garam
454g Mentega (lembut)
Gula Pasir 400g
100g Telur
Ekstrak Vanila 15g

Cara Buat

Ayak tepung terigu, coklat bubuk deZaan True Gold, soda kue dan garam serta rempah-rempah. Menyisihkan.
Kocok mentega dan gula.
Campurkan telur dan ekstrak vanila.
Tambahkan bahan kering yang sudah diayak dan aduk hingga rata. Uleni adonan bersama-sama di atas meja untuk memastikan pencampuran yang merata.
Gulung di antara dua lembar perkamen hingga ketebalan yang diinginkan dan dinginkan.
Potong bentuk dan ruang yang diinginkan secara merata di atas nampan kertas berlapis perkamen.
Panggang pada suhu 180°C/350°F selama sekitar 12–15 menit.

RESEP LAINNYA DENGAN True Gold

Petit Cocoa Raspberry Cheesecake Gateaux

Pai Kakao Kabocha

DeZaan Image Of True Gold Citrus Almond Gateau Voyage

Perjalanan Gerbang Jeruk Almond Emas Sejati

Lihat semua resep

Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan