Part 1: For the cake
Bahan
Cara Buat- 375g Mentega Asin
- 40g Almond Bubuk
- 1g Mixed Spice (resep di bawah)
- 1g Vanilla extract
- 60g Madu
- 85g Tepung terigu protein rendah (cake flour)
- 14g Terra Rossa Cocoa Powder
- 220g Telur
- 200g Kuning Telur
- 150g Gula Pasir
- Panaskan oven (api atas) dengan suhu 250°C,, gunakan rak di bagian bawah agar kue tidak terpapar langsung oleh panas saat dipanggang.
- Siapkan loyang dengan dialasi kertas roti.
- Kocok mentega, almond bubuk, mixed spice, vanilla extract, dan madu hingga mengembang dan creamy. (adonan A)
- Ayak tepung terigu protein rendah dan masukkan kedalam adonan.
- Kocok telur, kuning telur, dan gula pasir hingga mengembang. (adonan B)
- Bagi adonan mentega (adonan A) menjadi 2 sama rata. Campurkan Terra Rossa yang sudah disaring kedalam salah satu adonan. Aduk rata.
- Bagi adonan telur (adonan B) menjadi 2 adonan sama rata. Campurkan kedalam adonan A. (anda akan mendapatkan 1 adonan reguler dan 1 adonan cokelat).
- Tuang adonan reguler kedalam loyang sebagai lapisan pertama dan panggang hingga kuning kecokelatan. Tuang adonan cokelat diatas adonan reguler dan panggang kembali hingga kuning kecokelatan. Ulangi hingga seluruh adonan habis.
- Setelah matang, keluarkan kue dari loyang dan biarkan dingin diatas rak pendingin.
Part 2: For the mixed spice
Bahan
Cara Buat- 2g Kayu manis bubuk
- 1g Cengkeh bubuk
- 1g Biji pala
- Campur semua bahan.
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