Sorbet Kakao

artisans-and-chefs manufacturing

artisans-and-chefs

Sorbet Kakao

Bahan

750g Air
350g Gula
2g Garam Laut
150g Sirup Glukosa
200g deZaan Terra Rosa Bubuk Kakao

Cara Buat

Campurkan air, gula, dan garam dalam panci, masak hingga mendidih, aduk hingga gula dan garam larut.
Angkat dari api dan campurkan glukosa dan bubuk kakao.
Dinginkan sorbet base semalaman.
Aduk menjadi sorbet di mesin es krim.

RESEP LAINNYA DENGAN Terra Rossa

Do you Know Cocoa?

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Talia Profet European Chef Lead, deZaan