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Part 1: Vanilla Simple Syrup
Bahan
  • 454g Granulated Sugar
  • 350g Water
  • 12g Vanilla Paste
Cara Buat
  1. Combine all of the ingredients in a pot.
  2. Bring the mixture to a simmer while stirring to dissolve the sugar.
Part 2: Cocoa Sweet Cream
Bahan
  • 400g Heavy Cream
  • 60g Granulated Sugar
  • 2g Salt
  • 100g Whole Milk
  • 10g Vanilla Paste
  • 100g deZaan Hot Cocoa Mix
Cara Buat
  1. Heat the granulated sugar and salt with 200g of the heavy cream to 65°C/149°F.
  2. Blend in the hot cocoa mix and vanilla paste.
  3. Combine the mixture with the remaining heavy cream and whole milk. Allow to chill.
  4. Once chilled, whisk in a stand mixer until it resembles a thick milkshake.
  5. Reserve chilled until needed. It can be re-whipped when needed.
Part 3: Assembly
Bahan
  • 150g Ice
  • 227g Cold Brew
  • 30g Vanilla Simple Syrup
  • 80g Cocoa Sweet Cream
  • Cocoa Powder (for dusting)
Cara Buat
  1. In a tall glass, add in the ice.
  2. Pour in the cold brew and simple syrup.
  3. Top with cocoa sweet cream and dust with cocoa powder.

RESEP LAINNYA DENGAN Hot Chocolate

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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Cocoa Insights
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deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
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