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Hero Image Of Coconut Frozen Hot Chocolate
Part 1: Frozen Coconut Hot Chocolate
Cara Buat
  1. In a pot, bring the coconut cream to approx. 45°C/113°F.
  2. Mix in the hot chocolate mix until completely combined.
  3. Bring to 82°C/179°F while stirring continuously.
  4. Take off the heat and transfer it to a heat-proof container. Cool down quickly to 4°C/39°F.
  5. Split the mixture into ½. Store one part in the freezer and the other in the refrigerator overnight.
Part 2: Coconut Cream
  • 1,000g Coconut Cream
  • 25g Soft Brown Sugar
Cara Buat
  1. Reserve a mixing bowl in the freezer for approx. 30 minutes.
  2. Once the bowl is cold, add all the ingredients to the bowl and mix to medium peaks.
  3. Reserve until ready to use.

Note: Recommended to whip within 3 hours of service.

Part 3: Assembly
  • Chopped Quito Oro drops (for garnish)
  • Toasted Coconut Flakes (for garnish)
Cara Buat
  1. When ready to serve, blend 200g of each part in a blender until smooth.
  2. Transfer to a desired glass.
  3. Add the whipped coconut cream.
  4. Finish with toasted coconut flakes.


Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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