Part 1: Basis Kakao
Bahan
Cara Buat- 150g Crean Berat
- 65g Gula Pasir
- 80g Sirup Glukosa
- 20g Gula Balik
- 55g deZaan Crimson Red Bubuk Kakao
- 1 gram garam
- 45g Mentega
- Campurkan krim, gula pasir, glukosa, gula invert, dan garam dalam panci kecil. Panaskan di atas api sedang, aduk untuk melarutkan gula.
- Angkat dari api dan campur dengan bubuk kakao, diikuti dengan mentega. Dinginkan sampai dibutuhkan.
Part 2: Kakao Panas Beku
Bahan
Cara Buat- Basis Kakao 115g
- 230g Es
- Untuk membuat satu porsi, gabungkan dasar kakao dan es dalam blender. Blender hingga halus.
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