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Orange Ganache Hero True Gold

Ganache Oranye Coklat Gelap Sejati

Ganache serbaguna untuk isian kue tart dan cake atau bahan dasar minuman coklat

Tingkat Kesulitan
PenyajianHasil: 314g (cukup untuk sekitar 8 tartelette pada 35g setiap porsi)
Waktu Persiapan: 10 Menit
Waktu Memasak: 15 Menit
Waktu Pendinginan: 45 Menit (Minimum)
Bubuk yang dipakai: True Dark
Ganache Bumbu Jeruk Cokelat Hitam
Bahan
  • 125ml Krim Ganda
  • Jus Jeruk 30ml
  • 75g Gula Kastor
  • 50g Mentega
  • 2 gr jahe giling
  • 1g Kayu Manis Bubuk
  • Bubuk Kakao 30g - True Dark
Cara Buat
  1. Dalam panci, tambahkan krim, gula, dan rempah-rempah. Didihkan, aduk terus.
  2. Matikan api, masukkan coklat bubuk dan mentega. Aduk hingga semua bahan tercampur dengan baik.
  3. Tuang ke dalam wadah penyimpanan atau cetakan yang diinginkan.

Dapat digunakan untuk isian atau pelapis (atau bahkan mencoba menambahkan 10g ke 200ml dasar latte untuk moka latte).

Orange Ganache Pattern True Gold

RESEP LAINNYA DENGAN True Dark

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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Cocoa Insights
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deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

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Cocoa Insights

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Bubuk Kakao di Dapur

Bagaimana bubuk kakao berperilaku sebagai bahan

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Manufaktur

Bagaimana biji kakao diubah menjadi bahan kakao

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Menanam

Bagaimana dan di mana kakao ditanam