Kakao Panas Belanda

artisans-and-chefs manufacturing

artisans-and-chefs

Kakao panas

Bahan

44g deZaan Terra Rossa Bubuk Kakao
Mentega Kakao 24g
190g Susu Utuh
35 gr Gula Merah
2g garam
2g Pasta Vanila

Cara Buat

Lelehkan perlahan mentega kakao dalam panci kecil, lalu angkat dari api dan campur dengan bubuk kakao.
Di panci terpisah, didihkan susu, gula, garam, dan vanila, aduk hingga gula larut.
Emulsi susu ke dalam campuran bubuk kakao dalam tiga tahap.

RESEP LAINNYA DENGAN Terra Rossa

Do you Know Cocoa?

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Talia Profet European Chef Lead, deZaan