Gluten-free Brownie

artisans-and-chefs manufacturing

artisans-and-chefs

Brownie

Bahan

200g Gula
120g Tepung Beras
100g Terra Rossa Bubuk Kakao
60g Cocoa Butter (lelehkan)
240g Mentega (Suhu ruang)
230g Telur
10g Vanilla Extract
3g Baking powder

Cara Buat

Kocok mentega dan gula. Tuangkan cocoa butter secara perlahan. Kocok hingga mengembang.
Saring tepung beras dan Terra Rossa.
Kocok lepas telur dan masukkan kedalam adonan mentega. Aduk hingga rata.
Masukkan bahan kering yang sudah disaring, aduk hingga rata.
Tuang adonan kedalam loyang kotak ukuran 22cm.
Panggang dengan suhu 160 deg C selama 40 menit.

RESEP LAINNYA DENGAN Terra Rossa

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