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Image Of DeZaan Layered Frozen Hot Cocoa

Layered Frozen Hot Cocoa

Layered Frozen Hot Cocoa topped with whipped cream and garnished with cocoa nibs and gold leaf.

Tingkat Kesulitan
Penyajian1 serving
Bubuk yang dipakai: Hot Chocolate
37 Talia Photo

's RESEP

Part 1: Hot Cocoa Base
Bahan
Cara Buat
  1. Gently heat the heavy cream to 65°C/149°F.
  2. Blend in the hot cocoa mix until smooth.
  3. Chill before using.
Part 2: Layered Frozen Hot Cocoa
Bahan
  • 165g Hot Cocoa Base
  • 140g (1 cup) Crushed Ice
  • 50g (1/2 cup) Vanilla Ice Cream
Cara Buat
  1. In a blender, blend the hot cocoa base and crushed ice until smooth.
  2. Portion ¾ of the drink into a tall serving glass.
  3. Blend the remaining mix with a 50g scoop of vanilla ice cream.
  4. Pour this over the base to top off the glass.
Part 3: Vanilla Whipped Cream
Bahan
  • 454g Heavy Cream
  • 9g Vanilla Bean Paste
  • 40g Granulated Sugar
Cara Buat
  1. In the bowl of a stand mixer, whisk the heavy cream to soft peaks.
  2. Add in the vanilla paste and gradually add in the granulated sugar. Whisk to medium peaks.
  3. Reserve in a pipping bag with a large star tip.
Part 4: Assembly
Bahan
  • Whipped Cream
  • Cocoa Nibs (for garnishing)
  • Gold Leaf (for garnishing)
Cara Buat
  1. Once the frozen hot cocoa is blended and layered, top with the whipped cream.
  2. Garnish with cocoa nibs and gold leaf.

RESEP LAINNYA DENGAN Hot Chocolate

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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