Part 1: Cocoa-C (Susu evaporasi dan gula):
Bahan
Cara Buat- 1800g – Air panas
- 110g – Deep Russet Bubuk Kakao
- 80g – Malt bubuk
- 80g – Susu evaporasi
- 100g - Gula pasir
- Campurkan seluruh bahan kering kedalam air panas, aduk hingga larut.
- Saring minuman dengan menggunakan saringan kopi tradisional (saringan kain).
- Tuangkan minuman kedalam cangkir, tambahkan susu evaporasi, aduk rata dan siap disajikan.
Part 2: Cocoa-gao (dengan susu kental manis):
Bahan
Cara Buat- 1700g – Air panas
- 120g – Deep Russet Bubuk Kakao
- 80g – Malt bubuk
- 400g - Susu kental manis
- Campurkan seluruh bahan kering dalam air panas, aduk hingga larut.
- Saring minuman dengan menggunakan saringan kopi tradisional (saringan kain).
- Tuang 55 -60g susu kental manis delama cangkir, tambahkan 270g campuran cokelat panas.
- Aduk rata sebelum diminum.
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