roll-up image
DeZaan Image Of Mocha Oat Cookie

kue oat moka

Kue Mocha Oat dibuat dengan Bubuk Kakao deZaan.

Tingkat Kesulitan
Penyajiankira-kira 15 kue (masing-masing 45-50g)
Bubuk yang dipakai: True GoldTerra Rossa
38 Andrew Head Shot

's RESEP

kue oat moka
Bahan
  • 275g Mentega (suhu ruang)
  • 110g Gula Merah Muda
  • 10g Kopi Instan
  • 50g Telur
  • 10g Pasta Vanila
  • 180g Tepung
  • 110g Tepung Oat
  • 32g deZaan True Gold atau deZaan Terra Rossa Bubuk Kakao
  • 9 gram soda kue
  • 4g Baking Powder
Cara Buat
  1. Panaskan oven hingga 180 °C/350 °F.
  2. Kocok mentega, gula merah, dan kopi instan.
  3. Campur telur dan vanili sampai rata.
  4. Tambahkan tepung terigu, tepung oat, coklat bubuk, baking soda, dan baking powder lalu aduk hingga rata.
  5. Gilas adonan. Potong sesuai bentuk dan ukuran yang diinginkan.
  6. Panggang selama 8 sampai 10 menit.

RESEP LAINNYA DENGAN True Gold

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

DeZaan Book WebBanner 08

Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

Cocoa Insights
Quote
Quote

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

In our chef-led book, you will be given the scoop on:

  • Revelatory cocoa cooking tips from our expert chefs and chef partners
  • The six elements of cocoa powder and why they matter
  • The difference pH and fat content can make for precision in your recipes
  • The story of cocoa powder from bean to shelf
  • How to convert recipes from chocolate to cocoa powder
  • Original flavor pairings
  • 27 foundational and inspirational recipes including technical deep dives
  • A plethora of technical cocoa knowledge and know-how

knowledge_title

Cupcake Graphic

Bubuk Kakao di Dapur

Bagaimana bubuk kakao berperilaku sebagai bahan

Cocoa Manufacturing Graphic

Manufaktur

Bagaimana biji kakao diubah menjadi bahan kakao

Cocoa Pod Graphic

Menanam

Bagaimana dan di mana kakao ditanam