Mousse
Bahan
Cara Buat- 230g- Susu Almond
- 160g- Gula Pasir
- 64g - Terra Rossa Cocoa Powder
- 64g - Cocoa Butter
- 100g - Almond Butter
- 30g - De-odorised Coconut Oil
- Resep ini harus dilakukan dalam suhu ruangan 18-23C.
- Masukan susu almond, gula pasir, dan Terra Rossa ke dalam panci dan panaskan hingga sedikit mendidih.
- Pada stand mixer yang menggunakan whip tambahan, campurkan minyak kelapa, cocoa butter, almond butter, dan larutan susu almond panas. Aduk dengan kecepatan rendah hingga lemaknya lumer.
- Tambahan kecepatannya menjadi tinggi dan kocok terus hingga suhu adonan mencapai 23-24C, adonan akan mengeras dan aerasi hingga membentuk tekstur seperti mousse.
- Pindahkan ke toples sajian, dan masukan ke dalam chiller selama kurang lebih 30 menit sebelum penyajiaan.
- Direkomendasikan untuk menikmatinya dengan dark cherries.
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