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Roasted Marshmallow Hot Cocoa

Roasted marshmallow powder blended into Hot Cocoa with roasted marshmallow and graham cracker crumbs.

Tingkat Kesulitan
Penyajian1 serving
Bubuk yang dipakai: Hot Chocolate
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's RESEP

Part 1: Roasted Marshmallow Powder
Bahan
  • 500g Marshmallow Fluff (or marshmallow)
Cara Buat
  1. Spread the marshmallow fluff out on a silicone-lined sheet tray into a thin layer. Note: The more surface area, the better.
  2. Torch the top. Dehydrate at 93°C/200°F for 1.5 hours or until dry.
  3. Place the dehydrated fluff in a blender and blend into a fine powder.
  4. Place in an airtight container. A silica packet will help keep it dry.
Part 2: Marshmallow
Bahan
  • 14g Gelatin
  • 70g Water (cold)
  • 392g Granulated Sugar
  • 125g Water
  • 8g Vanilla Paste
  • 50g Water (ice-cold)
  • Cornstarch (for dusting)
Cara Buat
  1. Bloom the gelatin in 70g cold water and set aside. Once bloomed, place in the bowl of a stand mixer.
  2. Combine the granulated sugar and 125g water in a pot. Cook to 115°C/240°F.
  3. Pour the cooked sugar syrup over the gelatin. Whisk on high speed for about 5 minutes and cool to the touch.
  4. Add in the vanilla paste. Stream in the 50g ice-cold water.
  5. Spread the marshmallow into a sprayed and parchment-lined sheet tray. Allow to set before cutting to desired shape and size.
  6. Once cut, toss in the cornstarch and reserve in an airtight container.
Part 3: Roasted Marshmallow Hot Cocoa
Bahan
Cara Buat
  1. Heat the milk to 65°C/149°F.
  2. Blend in the hot cocoa mix and roasted marshmallow powder until smooth.
Part 4: Assembly
Cara Buat
  1. Place the hot cocoa in a desired serving cup.
  2. Place the marshmallow on the top and torch.
  3. Sprinkle the top with crumbled graham cracker.

RESEP LAINNYA DENGAN Hot Chocolate

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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