Es Krim Malt Terra Rossa
Bahan
Cara Buat- 1.000g Susu Utuh
- 264g Susu Padat
- 750g Krim Berat
- 280g Sirup Glukosa
- 280g Gula
- 4g garam
- 10g Pasta Vanila
- 200g Kuning Telur
- 109g deZaan Terra Rossa Bubuk Kakao
- 180g Susu Bubuk Malt
- 110g Sirup Barley Malt
- Guar Gum 3g
- Campurkan susu, susu padat, krim, glukosa, gula, garam, dan vanila dalam panci dan didihkan.
- Kocok kuning telur dalam mangkuk. Sambil terus mengaduk, tuang perlahan campuran susu panas ke dalam kuning telur untuk melunakkan telur.
- Kembalikan campuran ke dalam panci dan masak hingga tidur siang.
- Angkat dari api dan campurkan bubuk kakao, susu bubuk malt, sirup malt barley, dan guar gum.
- Saring dan dinginkan semalaman. Kocok dalam mesin es krim.
Do you Know Cocoa?
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Talia Profet European Chef Lead, deZaan
In our chef-led book, you will be given the scoop on:
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- How to convert recipes from chocolate to cocoa powder
- Original flavor pairings
- 27 foundational and inspirational recipes including technical deep dives
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