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DeZaan Image Of Terra Rossa Malted Ice Cream
Es Krim Malt Terra Rossa
  • 1.000g Susu Utuh
  • 264g Susu Padat
  • 750g Krim Berat
  • 280g Sirup Glukosa
  • 280g Gula
  • 4g garam
  • 10g Pasta Vanila
  • 200g Kuning Telur
  • 109g deZaan Terra Rossa Bubuk Kakao
  • 180g Susu Bubuk Malt
  • 110g Sirup Barley Malt
  • Guar Gum 3g
Cara Buat
  1. Campurkan susu, susu padat, krim, glukosa, gula, garam, dan vanila dalam panci dan didihkan.
  2. Kocok kuning telur dalam mangkuk. Sambil terus mengaduk, tuang perlahan campuran susu panas ke dalam kuning telur untuk melunakkan telur.
  3. Kembalikan campuran ke dalam panci dan masak hingga tidur siang.
  4. Angkat dari api dan campurkan bubuk kakao, susu bubuk malt, sirup malt barley, dan guar gum.
  5. Saring dan dinginkan semalaman. Kocok dalam mesin es krim.


Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

Cocoa Insights

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

In our chef-led book, you will be given the scoop on:

  • Revelatory cocoa cooking tips from our expert chefs and chef partners
  • The six elements of cocoa powder and why they matter
  • The difference pH and fat content can make for precision in your recipes
  • The story of cocoa powder from bean to shelf
  • How to convert recipes from chocolate to cocoa powder
  • Original flavor pairings
  • 27 foundational and inspirational recipes including technical deep dives
  • A plethora of technical cocoa knowledge and know-how