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DeZaan True Gold Plated Creme Brulee 4

Crème Brulee Emas Sejati (Berlapis)

True Gold Cashew Crème Brulee dipadukan dengan jeruk segar & gel jeruk.

Tingkat Kesulitan
Penyajian18 porsi
Bubuk yang dipakai: True Gold
37 Talia Photo

's RESEP

Part 1: True Gold Cashew Crème Brulee
Bahan
Cara Buat
  1. Sift dry ingredients into a bowl & mix to combine. Reserve.
  2. Bring almond milk & vanilla to a soft boil.
  3. Add dry ingredients while continuously whisking to prevent from clumping or burning.
  4. Cook until thickened.
  5. Transfer to a heat-proof container & allow to cool to 4°C/39°F.
  6. Blend in the cashew paste.
  7. Portion 50g to desired silicone molds.
  8. Allow to set in freeze over-night.
  9. Unmold & reserve in freezer.
  10. Refer to assembly for further instructions.
Part 2: Caramel Tuile
Bahan
  • 500g Raw Cane Sugar
Cara Buat
  1. Sprinkle sugar onto a silpat.
  2. Transfer to a sheet tray and bake at 175°C/347°F until caramelized to a golden-brown color.
  3. Allow to cool down on silpat.
  4. Break into organic shapes.
  5. Reserve in an air-tight container with silica gels for humidity control.
Part 3: Citrus Gel
Bahan
  • 500g Mixed Citrus Puree
  • 11g Agar Agar
  • 50g Granulated Sugar
Cara Buat
  1. Mix dry ingredients into a bowl. Reserve
  2. Bring to a boil the citrus puree.
  3. Add dry ingredients.
  4. Boil for 1 min.
  5. Transfer to a heat-proof container & cool until set.
  6. Blend in a food processor until smooth.
  7. Reserve in a piping bag in refrigerator.
  8. Refer to assembly for further instructions.
Part 4: Assembly
Cara Buat
  1. Once all components. Place crème brulee at the center of the plate.
  2. Place segmented citrus around the crème brulee (3 oranges & 2 lemons)
  3. Pipe 2 dots of citrus gel around the crème brulee.
  4. Pipe at center of crème brulee the citrus gel.
  5. Finish with caramel tuile over the top of the crème brulee

RESEP LAINNYA DENGAN True Gold

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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