Part 1: Matcha
Bahan
Cara Buat- 1g bubuk matcha
- 57g Air Panas
- 15g Gula Pasir
- Blender bubuk matcha dengan gula pasir dan air panas hingga larut.
Part 2: Krim Manis Emas Sejati
Bahan
Cara Buat- 6g deZaan True Gold Bubuk Kakao
- 57g Krim 35% (hangat)
- 15g Gula Pasir
- Campur bubuk kakao deZaan True Gold dan gula ke dalam krim hangat hingga larut dan dinginkan.
- Setelah dingin, kocok hingga kental.
Part 3: Perakitan
Bahan
Cara Buat- Es
- Matcha
- 170g Susu Murni
- Krim Manis Emas Sejati
- Letakkan matcha di dasar gelas saji.
- Tambahkan es hingga memenuhi 2/3 gelas saji.
- Tuang susu dengan lembut di atas es.
- Sendok krim manis True Gold dengan lembut ke atas. Debu dengan deZaan True Gold bubuk kakao dan sajikan.
Do you Know Cocoa?
The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!
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Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!
deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.
Talia Profet European Chef Lead, deZaan
In our chef-led book, you will be given the scoop on:
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- How to convert recipes from chocolate to cocoa powder
- Original flavor pairings
- 27 foundational and inspirational recipes including technical deep dives
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