Part 1: Pemodal Emas Sejati
Bahan
Cara Buat- 415g gula manisan
- 150 gram Tepung Almond
- 130g Tepung
- 20g deZaan True Gold Bubuk Kakao
- 1,5g Soda Kue
- 35g Trimolin
- 418g Putih Telur
- 10g Pasta Vanila
- 227g Mentega Coklat
- Campurkan gula, tepung almond, tepung terigu, deZaan True Gold bubuk kakao, dan soda kue. Campur untuk menggabungkan.
- Tambahkan trimolin, putih telur, dan pasta vanila. Campur untuk menggabungkan.
- Alirkan mentega coklat.
- Biarkan adonan beristirahat setidaknya selama satu jam di lemari es.
- Masukkan ke dalam cetakan yang sudah diolesi minyak (bulat 4 cm) dan panggang pada suhu 180°C/350°F selama sekitar 5-8 menit.
Part 2: Krim Pistachio
Bahan
Cara Buat- 454g Krim 35%
- 454g Mascarpone
- 200g Gula Confectioners
- 100g Pasta Pistachio
- 1g Garam Laut
- 8g Ekstrak Vanila
- Kocok semua bahan menjadi satu mulai dari kecepatan pertama.
- Setelah mascarpone pecah menjadi potongan-potongan kecil, kocok dengan kecepatan sedang hingga puncak sedang.
- Cadangan dingin dalam piping bag dengan ujung bulat.
Part 3: Perakitan
Bahan
Cara BuatUntuk dekorasi:
- Kulit jeruk
- Hancurkan Pistachio
- Pasta Pistachio
- Semprotkan krim pistachio di atas True Gold Financier.
- Dengan menggunakan sendok takar yang dipanaskan, buat divot yang dalam di krim pistachio. Masukkan beberapa pasta pistachio.
- Taburkan pistachio yang dihancurkan di atasnya dan akhiri dengan parutan kulit jeruk segar.
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