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Carbon Black Passionfruit Mochi
Part 1: Carbon Black Mochi
Cara Buat
  1. Mix all ingredients and place the mix in a metal container and cover tightly with aluminum foil.
  2. Now steam the base for 1 hour on 100ºC/ 212ºF (checking throughout if the base is cooked through)
  3. Take out the base and cool down.
  4. Once cooled, portion dough into 20g and roll into balls. Rest until all has been portioned out.
  5. Shape dough into a flat round with a rolling pin ( use rice flour to prevent from sticking)
  6. Refer to assemble method for further instructions
Part 2: Passionfruit Sorbet
  • 732g Water
  • 814g Granulated Sugar
  • 244g Glucose Powder
  • 16g Stabilizer 2000
  • 2196g Passion Fruit Puree
Cara Buat
  1. Prepare a heat proof container with the passion fruit puree. Reserve
  2. Combine glucose powder & stabilizer together into a bowl. Reserve
  3. Bring Water and sugar to a boil.
  4. Add dry glucose &stabilizer.
  5. Mix with an immersion blender & bring to a boil.
  6. Strain directly into container with passion fruit puree. Mix with an immersion blender.
  7. Cool completely to 4ºC/39ºF. For best results allow to mature overnight.
  8. Prepare demi- sphere silicon molds onto a sheet tray and reserve in freezer until ready to use.
  9. Churn to preference.
  10. Fill the (2-3cm diameter) demi-sphere molds with passion fruit sorbet & freeze overnight.
  11. Unmold and stick the demi-spheres together creating a ball.
Part 3: Thai Basil Oil
  • 500g Fresh Thai Basil
  • By eye - Rape seed oil
Cara Buat
  1. Blanch leaves in boiling water for 5 seconds.
  2. Immediately remove and add into iced cold water.
  3. Strain and blend in food processor adding oil gradually until a smooth liquid texture is achieved.
  4. Strain once more & reserve in refrigerator.
Part 4: Assembly
Cara Buat
  1. Once all components are made. Start by wrapping the passion fruit sorbet with the carbon black mochi.
  2. Reserve in freezer.
  3. Prepare a plate with fresh passion fruit juice at the center.
  4. Place the mochi at the center of the passion fruit juice.
  5. Drizzle Thai Basil oil over the top and into the juice.
  6. Finish with basil cress.


Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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