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DeZaan Image Of Cocoa Cashew Sorbet

Sorbet Kacang Mete Kakao

Cashew Sorbet dibuat dengan deZaan Terra Rossa dan bubuk kakao Crimson Red.

Tingkat Kesulitan
Penyajian2.080g (sekitar 32-35 porsi masing-masing 60g)
Bubuk yang dipakai: Crimson RedTerra Rossa
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's RESEP

Part 1: Basis Sorbet
Bahan
  • 590g Air
  • 118g Sirup Glukosa
  • 442g Gula Pasir
Cara Buat
  1. Campurkan semua bahan dalam panci dan panaskan untuk melarutkan gula.
Part 2: Haluskan jambu mete
Bahan
  • 200g Kacang Mete Mentah
  • 500g Air
Cara Buat
  1. Campurkan kacang mete dan air dalam panci dan didihkan, lalu kecilkan api. Masak selama kurang lebih 30 menit, sampai kacang mete empuk.
  2. Tiriskan kacang mete, sisakan cairan rebusannya.
  3. Haluskan kacang mete dengan cairan yang sudah dicairkan hingga sangat halus. Anda dapat menambahkan lebih banyak air jika diperlukan untuk mendapatkan pasta yang dapat dioleskan. Saring purenya.
Part 3: Sorbet Kakao
Bahan
Cara Buat
  1. Campur semua bahan jadi satu dan saring.
  2. Aduk menjadi sorbet di mesin es krim.

RESEP LAINNYA DENGAN Crimson Red

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

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Cocoa Insights
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deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

In our chef-led book, you will be given the scoop on:

  • Revelatory cocoa cooking tips from our expert chefs and chef partners
  • The six elements of cocoa powder and why they matter
  • The difference pH and fat content can make for precision in your recipes
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  • How to convert recipes from chocolate to cocoa powder
  • Original flavor pairings
  • 27 foundational and inspirational recipes including technical deep dives
  • A plethora of technical cocoa knowledge and know-how

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Bubuk Kakao di Dapur

Bagaimana bubuk kakao berperilaku sebagai bahan

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Manufaktur

Bagaimana biji kakao diubah menjadi bahan kakao

Cocoa Pod Graphic

Menanam

Bagaimana dan di mana kakao ditanam