- Minyak Zaitun 50g
- Bawang 300g
- Wortel 280g (dibersihkan)
- Tomat segar 80g
- Seledri 50g
- Labu butternut 50g
- Kacang Hitam 200g
- Haluskan bawang putih 20g
- Haluskan tomat 45ml
- Kaldu sayur 380ml
- Air 380ml
- Air jeruk nipis 1 buah
- Saus Worcestershire 20ml
- Cabai Bubuk 9g
- Butternut Squash Potong dadu & panggang 100g
- 10g deZaan True Dark
- 15g deZaan Rich Terracotta
Vegan Crème Fraiche untuk finishing (digunakan oatly Crème Oat Fraiche)
- Dalam panci besar (dalam), olesi bawang bombay dengan minyak sampai lunak. (panas sedang hingga tinggi)
- Tambahkan wortel dan seledri masak hingga berwarna cokelat muda.
- Kecilkan api ke api kecil/sedang. Masukkan tomat, labu siam. Mengaduk.
- Tambahkan kacang hitam dan bahan lainnya kecuali bubuk kakao.
- Masak dengan api kecil hingga kacang matang.
- Tambahkan bubuk kakao dan aduk (penambahan bubuk kakao dapat disesuaikan dengan selera pribadi)
- Biarkan mendidih selama 10-15 menit lagi.
- Pindahkan ke mangkuk saji yang diinginkan dan hiasi dengan kubus butternut squash panggang dan quenelle crème fraiche vegan.
Do you Know Cocoa?
The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!
Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.
Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!
deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.
In our chef-led book, you will be given the scoop on:
- Revelatory cocoa cooking tips from our expert chefs and chef partners
- The six elements of cocoa powder and why they matter
- The difference pH and fat content can make for precision in your recipes
- The story of cocoa powder from bean to shelf
- How to convert recipes from chocolate to cocoa powder
- Original flavor pairings
- 27 foundational and inspirational recipes including technical deep dives
- A plethora of technical cocoa knowledge and know-how
