Part 1: Kue Remah Terakota yang Kaya:
Bahan
Cara Buat- 75g mentega, lembut
- gula pasir 184g
- 75 gram telur
- 10g ekstrak vanila
- 160 gr tepung terigu serbaguna
- 43g deZaan Rich Terracotta cocoa powder
- 5 gram baking powder
- 2 gram soda kue
- 2 gram garam
- 227g krim asam
- 1 pint raspberry segar
- Dalam stand mixer, kocok mentega dan gula dengan paddle attachment sampai ringan dan mengembang, sekitar 5 menit.
- Tambahkan vanili dan telur, sedikit demi sedikit. Gosok di antara setiap penambahan.
- Ayak tepung terigu, Rich Terracotta, baking powder, baking soda dan garam.
- Tambahkan bahan kering dan krim asam ke dalam mixer secara bergantian dalam tiga kali penambahan.
- Tuang ke dalam cetakan yang disemprotkan masing-masing 12 gram dan letakkan setengah raspberry segar di tengahnya. Dorong dengan lembut ke dalam.
- Panggang pada suhu 165°C/325°F selama sekitar 8-10 menit.
Part 2: Meringue Kacang Vanila:
Bahan
Cara Buat- 80 gr putih telur
- 160 gr gula pasir
- 8g pasta kacang vanila
- Campurkan bahan dalam mangkuk dan tempatkan di atas double boiler. Kocok terus hingga campuran mencapai 82°C/180 °F.
- Tuang campuran ke dalam mangkuk mixer berdiri dan kocok tinggi dengan lampiran pengocok.
- Lanjutkan mengocok hingga dingin. Tas dengan ujung bulat.
Part 3: Perakitan:
Bahan
Cara Buat- Kue Remah Terakota yang Kaya
- Meringue Kacang Vanila
- Selai rasberi
- Raspberry Kering Beku
- Pipihkan meringue di atas kue remah.
- Dengan bagian belakang sendok teh, buat lekukan di tengah meringue.
- Pipa selai raspberry di tengah meringue.
- Bakar ringan meringue.
- Hiasi dengan beberapa potong raspberry kering beku.
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