Kue Tanpa Tepung
Bahan
Cara Buat- 230g Mentega
- 230g 60% Cokelat Hitam
- 250g Gula Pasir
- 125g deZaan Rich Terracotta Bubuk Kakao
- 10g Pasta Vanila
- 0,5g Garam
- 300g Telur Utuh
- Panaskan oven hingga 180°C/350°F.
- Panaskan wajan tebal dengan api sedang. Tambahkan mentega dan masak sampai berwarna cokelat, aromanya akan seperti kacang.
- Dalam mangkuk sedang, lelehkan cokelat hitam dalam microwave.
- Tuang mentega cokelat di atas cokelat. Aduk bersama sampai campurannya halus.
- Kocok gula pasir dan pasta vanila.
- Tambahkan telur satu per satu, aduk rata setelah setiap penambahan.
- Ayak bubuk kakao deZaan dan kocok hingga tercampur rata.
- Tuang adonan ke dalam loyang bulat.
- Panggang hingga tusukan kayu yang diselipkan di tengah kue keluar bersih, kurang lebih 35-40 menit.
- Buka cetakan dan kue debu dengan bubuk kakao deZaan dan hiasi dengan beri segar dan bunga yang dapat dimakan.
Do you Know Cocoa?
The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!
Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.
Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!
deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.
Talia Profet European Chef Lead, deZaan
In our chef-led book, you will be given the scoop on:
- Revelatory cocoa cooking tips from our expert chefs and chef partners
- The six elements of cocoa powder and why they matter
- The difference pH and fat content can make for precision in your recipes
- The story of cocoa powder from bean to shelf
- How to convert recipes from chocolate to cocoa powder
- Original flavor pairings
- 27 foundational and inspirational recipes including technical deep dives
- A plethora of technical cocoa knowledge and know-how
