Kue Kakao Tanpa Tepung

artisans-and-chefs manufacturing

artisans-and-chefs

Kue

Bahan

290g Telur
230g Gula Merah
200g Mentega (lelehkan dan biarkan hangat)
80g deZaan Crimson Red Bubuk Kakao
115g Tepung Almond (sangrai sampai coklat muda)

Cara Buat

Panaskan oven hingga 160ºC/320ºF.
Siapkan loyang bulat 20 cm/8 inci dengan olesan tipis dan kertas roti di bagian bawah.
Dalam stand mixer, tambahkan Gula & Telur. Kocok sampai tahap pita penuh.
Secara bersamaan, haluskan Butter & Cocoa Powder dengan immersion blender hingga halus.
Masukkan campuran kakao & Tepung Almond secara bertahap, bergantian di antara keduanya. Lakukan ini dalam 3-4 tahap.
Pindahkan ke loyang kue dan panggang selama 30-40 menit.
Biarkan dingin dan balik ke piring saji yang diinginkan.
Taburi dengan gula confectioner dan bubuk kakao deZaan Crimson Red.

RESEP LAINNYA DENGAN Crimson Red

makanan setan

Rollup Image Of DeZaan Red Velvet Truffles

Red Velvet Petit Gateaux

Flan Kakao Merah Merah Pedesaan

Lihat semua resep

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