Kue almond
Bahan
Cara Buat- 340g Mentega (lembut)
- 114g Gula Bubuk
- 2g garam
- 227g Tepung Almond
- Ekstrak Vanila 8g
- 440g Tepung Serbaguna
- 50g deZaan Rich Terracotta Bubuk Kakao
- 340g Almond Utuh Panggang
- Gula halus (untuk taburan)
- Ayak tepung dan bubuk kakao deZaan Rich Terracotta. Menyisihkan.
- Kocok mentega, vanila, dan gula halus hingga ringan dan mengembang.
- Tambahkan sisa bahan. Mix pada rendah untuk menggabungkan.
- Sendok cookie. Gulung menjadi bulatan lalu ratakan hingga setebal minimal 2 cm/0,75 inci. Tempatkan satu almond utuh di tengahnya dan tekan dengan lembut.
- Tempatkan cookie di atas nampan kertas berlapis perkamen.
- Panggang pada suhu 162°C/325°F selama sekitar 15-20 menit.
- Biarkan kue menjadi dingin selama sekitar satu menit, lalu masukkan ke dalam gula bubuk. Catatan: Memasukkan kue ke dalam gula bubuk selagi hangat akan memastikan gula menempel dan membentuk lapisan yang bagus.
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