- 60ml Gin
- Pulp Buah Kakao 90ml
- 15ml Indian Tonic (air soda juga bisa)
- Jus Kakao Bit Merah 15ml (lihat di bawah untuk instruksi spesifik)
- Sentuhan kulit jeruk (segar)
Jus Kakao Bit Merah:
- 1 Bit Merah yang Dimasak
- 5ml Jus Bit Merah
- 15g Crimson Red Kakao Bubuk
Blender bersama sampai benar-benar halus. Pindahkan ke saringan dan biarkan jus meresap, tekan lembut pure ke bawah. Cadangan di lemari es sampai siap digunakan.
- Isi pengocok koktail dengan semua bahan kecuali air tonik, ditambah segenggam kecil es batu.
- Tutup & kocok selama 45 detik agar benar-benar tercampur dan dinginkan minuman.
- Saring langsung ke gelas yang diinginkan.
- Tutup koktail dengan air tonik dan nikmati dingin.
Do you Know Cocoa?
The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!
Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.
Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!
deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.
In our chef-led book, you will be given the scoop on:
- Revelatory cocoa cooking tips from our expert chefs and chef partners
- The six elements of cocoa powder and why they matter
- The difference pH and fat content can make for precision in your recipes
- The story of cocoa powder from bean to shelf
- How to convert recipes from chocolate to cocoa powder
- Original flavor pairings
- 27 foundational and inspirational recipes including technical deep dives
- A plethora of technical cocoa knowledge and know-how
