- 150ml Susu Utuh
- 150ml Krim Tunggal
- 40g (Sekitar 2 Besar) Kuning Telur
- Gula Kastor 30g
- Bubuk Kakao 15g – Rich Terracotta
- 4g (1 sdt) Tepung Jagung
Untuk beberapa tambahan crunch sprinle dengan; biji kakao, serpihan cokelat, kacang panggang
- Dalam panci tambahkan susu dan krim dan didihkan.
- Dalam mangkuk tambahkan kuning telur dan gula. Campur secara menyeluruh.
- Ayak bubuk kakao dan tepung jagung ke dalam mangkuk terpisah.
- Masukkan campuran susu panas ke dalam kuning telur (tambahkan 1/4 cairan sekaligus, aduk terus)
- Tambahkan bahan kering ke dalam campuran anglaise (susu dan telur). Campur secara menyeluruh.
- Tambahkan semua bahan kembali ke panci dan didihkan. Biarkan mendidih selama 1 menit saja.
- Matikan api dan tambahkan ke mangkuk yang diinginkan. Bisa disajikan panas atau dingin.
Do you Know Cocoa?
The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!
Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.
Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!
deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.
In our chef-led book, you will be given the scoop on:
- Revelatory cocoa cooking tips from our expert chefs and chef partners
- The six elements of cocoa powder and why they matter
- The difference pH and fat content can make for precision in your recipes
- The story of cocoa powder from bean to shelf
- How to convert recipes from chocolate to cocoa powder
- Original flavor pairings
- 27 foundational and inspirational recipes including technical deep dives
- A plethora of technical cocoa knowledge and know-how
