Summer Tomato Salad With Crimson Red Vinaigrette

artisans-and-chefs manufacturing

artisans-and-chefs

Part 1: Salad

Bahan

3,000g Mix of Heirloom Tomatoes (250g per portion)
600g Burrata Cheese (mixed until smooth)

Cara Buat

Cut the tomatoes into small even wedges. Reserve until ready to plate.
Mix burrata in a mixing bowl until smooth. Reserve in the refrigerator until ready to use.

Part 2: Crimson Red Vinaigrette

Bahan

500g Lemon Juice
20g Honey
75g deZaan Crimson Red Cocoa Powder
250g Olive Oil
10g Cold Water
Salt (to taste)
Pepper (to taste)

Cara Buat

Mix the juice, honey, and cocoa powder until combined.
Stream in the olive oil while mixing to create an emulsion.
Add water and whisk to thicken the emulsion.
Add in salt and pepper to taste.
Reserve until ready to serve.

Part 3: Assembly

Bahan

40-50g Fresh Basil (for garnish)

Cara Buat

Once all components are ready, start by spreading a bit of burrata cream at the center of the dish.
Add tomatoes on top of the burrata in a playful disc format.
Pipe 2-3 dots of burrata cream around the tomatoes.
Garnish with a chiffonade of fresh basil.
Serve with a saucier of crimson red vinaigrette.

RESEP LAINNYA DENGAN Crimson Red

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Rollup Image Of DeZaan Red Velvet Truffles

Red Velvet Petit Gateaux

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