Mokka-Haferkeks
Zutaten
Methode- 275 g Butter (Raumtemperatur)
- 110 g hellbrauner Zucker
- 10 g Instantkaffee
- 50 g Ei
- 10 g Vanillepaste
- 180 g Mehl
- 110 g Hafermehl
- 32 g deZaan True Gold oder deZaan Terra Rossa Kakaopulver
- 9 g Backpulver
- 4 g Backpulver
- Ofen auf 180°C vorheizen.
- Butter, braunen Zucker und Instantkaffee schaumig rühren.
- Ei und Vanille unterrühren, bis eine glatte Masse entsteht.
- Mehl, Hafermehl, Kakaopulver, Natron und Backpulver hinzufügen und mischen, bis alles gut vermischt ist.
- Rollen Sie den Teig aus. In die gewünschte Form und Größe schneiden.
- 8 bis 10 Minuten backen.
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