Mokka-Haferkeks

artisans-and-chefs manufacturing

artisans-and-chefs

Mokka-Haferkeks

Zutaten

275 g Butter (Raumtemperatur)
110 g hellbrauner Zucker
10 g Instantkaffee
50 g Ei
10 g Vanillepaste
180 g Mehl
110 g Hafermehl
32 g deZaan True Gold oder deZaan Terra Rossa Kakaopulver
9 g Backpulver
4 g Backpulver

Methode

Ofen auf 180°C vorheizen.
Butter, braunen Zucker und Instantkaffee schaumig rühren.
Ei und Vanille unterrühren, bis eine glatte Masse entsteht.
Mehl, Hafermehl, Kakaopulver, Natron und Backpulver hinzufügen und mischen, bis alles gut vermischt ist.
Rollen Sie den Teig aus. In die gewünschte Form und Größe schneiden.
8 bis 10 Minuten backen.

MEHR REZEPTE FÜR True Gold

DeZaan Rollup Image Of Rich Terracotta Beignets

Rich Terracotta Beignets (Malasadas) With Black Sesame & Orange

Alle Rezepte anzeigen

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