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DeZaan Image Of Cocoa Cashew Sorbet
Part 1: Basis Sorbet
  • 590g Air
  • 118g Sirup Glukosa
  • 442g Gula Pasir
Cara Buat
  1. Campurkan semua bahan dalam panci dan panaskan untuk melarutkan gula.
Part 2: Haluskan jambu mete
  • 200g Kacang Mete Mentah
  • 500g Air
Cara Buat
  1. Campurkan kacang mete dan air dalam panci dan didihkan, lalu kecilkan api. Masak selama kurang lebih 30 menit, sampai kacang mete empuk.
  2. Tiriskan kacang mete, sisakan cairan rebusannya.
  3. Haluskan kacang mete dengan cairan yang sudah dicairkan hingga sangat halus. Anda dapat menambahkan lebih banyak air jika diperlukan untuk mendapatkan pasta yang dapat dioleskan. Saring purenya.
Part 3: Sorbet Kakao
Cara Buat
  1. Campur semua bahan jadi satu dan saring.
  2. Aduk menjadi sorbet di mesin es krim.


Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

Cocoa Insights

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

In our chef-led book, you will be given the scoop on:

  • Revelatory cocoa cooking tips from our expert chefs and chef partners
  • The six elements of cocoa powder and why they matter
  • The difference pH and fat content can make for precision in your recipes
  • The story of cocoa powder from bean to shelf
  • How to convert recipes from chocolate to cocoa powder
  • Original flavor pairings
  • 27 foundational and inspirational recipes including technical deep dives
  • A plethora of technical cocoa knowledge and know-how