Es Krim Kakao Merah Merah

artisans-and-chefs manufacturing

artisans-and-chefs

Bahan

700ml Susu Utuh
41g Trimolin
Stabilizer 7g 2000
109g Gula (kastor)
75g Crimson Red Kakao Bubuk
65g Quito Oro Cocoa Mass

Cara Buat

Dalam mangkuk tambahkan gula, stabilizer, coklat bubuk dan trimoline. Sisihkan hingga siap digunakan.
Panaskan susu hingga 45ºC.
Setelah suhu 45ºC masukkan campuran gula. Aduk rata dengan blender imersi.
Masak dasar es krim hingga 81-82ºC.
Tuang dasar es krim di atas massa kakao. Blender dengan imersi blender untuk hasil terbaik.
Dinginkan dan diamkan semalaman untuk hasil terbaik.
Sebelum mengaduk, haluskan bahan dasar dengan blender imersi. Aduk ke preferensi.

RESEP LAINNYA DENGAN Crimson Red

makanan setan

Rollup Image Of DeZaan Red Velvet Truffles

Red Velvet Petit Gateaux

Flan Kakao Merah Merah Pedesaan

Lihat semua resep

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